Wednesday, May 30, 2012

Technique: Coring Apples

Coring an apple can take a no-fuss minute, or it can take three full minutes and generate more waste.  Make your life easier: Use a melon baller!  Just cut the apple in half, use the melon baller to scoop out the core, trim the ends if necessary, then slice or dice.  Here's how my slices looked:

...but not for long!

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